Office Reveal

 After a year of buying items, taking them back, selling old pieces that didn't work for me and finding a few new ones, I give you: my office. This room was a difficult one for me for some reason. I started off with a very dark X-leg desk from Pottery Barn that I purchased right out of college. It was such a beautiful desk and it hard a large, heavy glass top. I loved the desk, but I could never seem to find anything to make it pop in the room. I temporarily gave that desk to my husband when I found one made of faux shagreen at HomeGoods. I was obsessed! It looked so high-end and chic. The only issue with it was when you would write on top of the faux material, it would leave indentions in the fabric of the desk, which was quickly depreciating it and making it look God-awful. Some pieces from HomeGoods are great, but others make you realize, you get what you pay for. The drawer eventually stopped opening and was basically worthless. I got so irritated, I eventually took it back and exchanged it for some decorative pieces in my office. There I was, once again, without a desk. My office over the last several months has been any cozy spot in the house...the couch some days, my bed, and when the weather is nice, it was the outdoor dining set. While I've had no problem plopping down with a cozy blanket to work on the couch, it was making my work extremely disorganized.

I started looking at desks again last month, and decided to give World Market a try. I found this gorgeous desk there on sale for only $200! What I love the most about this desk is the space! It is really long, which nicely holds my Thunderbolt screen (not pictured) on one side and all of my papers and decor on the other. It also has a working drawer! Imagine that. The color of this desk is great and I think it has a timeless look. Most of our home is fairly traditional, and I wanted to make sure that this desk fit into the formality of the home, while keeping the space feeling casual. In order to accomplish that, I decided to layer a faux zebra hide rug atop my seagrass one to dress up the space a little. I also added this giant gold sunburst mirror to glam it up. 

Mixing casual and formal to keep it the perfect blend, I painted this Vittsjo etagere from IKEA with gold spray paint. You can find that tutorial here along with a few old pictures of my office. I added some design books and wine books to my bookcase, decorative accents like these stunning wood boxes (HomeGoods), and a marble urn to add height and complete the look.

This little basket is hiding behind my blanket, but when I'm not using it as a blanket holder, I line it with a trash bag and use it as my office trash.

I'm obsessed with this marble bookend! I originally saw similar ones on Williams-Sonoma's home website, retailing for $200 each! I was thrilled when I found a similar one at HomeGoods for only $20.

In my drawer, I organized my pens, binder clips, ruler and pencil sharpener in a cute gold and glass window box from Target. The desk accessories were also purchased at Target in their $1-$3-$5 section over the summer. I'm a sucker for rose gold.

I recently splurged and decided to purchase a diptyque candle. I decided on the Baies scent because it has such a fresh smell...almost like fresh clipped flowers! These candles are worth the money. They give off a ton of scent that fills several rooms in the house, and they burn very slow. I've been really happy with it.

Tucked on the other side of the room is more storage and my giant chinoiserie blue and white urn. It stands at right about 3 feet tall. It really ties my office into the other rooms. Overall this office cost me less than $500 to create! Not including my curio, of course. I say always start with a few inspo photos of high-end designers, and shop around to find similar looks for less. This room's pieces are all from Target, HomeGoods, Amazon (for books), WorldMarket, and Ballard Design's outlet store. 

Christmas Tree Farm

This year as our first year as a married couple, I was dying to get some great pictures for a Christmas card. Call me corny, but I just love traditional family photos. While most newly married couples use their wedding photos as a Christmas card photo, I wanted something more seasonally appropriate than our summer wedding, so I started doing some research on ideas. Turns out only 30 minutes from our home is a cut-your-own-tree farm! We have a faux tree at home, but I decided visiting the farm would make for some great-looking Christmas photos.

I was so shocked how much fun the farm was! There were miles upon miles of trees, baby lambs and sheep, tractor hayrides, and artisanal foodie finds! We drove up with my brother and sister-in-law and my little nephew.

They sold honey, jams, banana bread and salsa. We tried a little bit of everything. Their pepper jelly was unreal! Have you ever tried pepper jam? It's amazing on top of a block cream cheese with crackers....and how cute are these festive cloth toppers on each jar?

We first tried some quirky ideas for pictures....you can see how well that turned out, ha!

For future reference, scarfs are not recommended in photos where you are on someone's shoulders. Not to mention I was scared for my life climbing on his shoulders with only the ground or the trees to break my fall! After several failed attempts at getting the perfect Christmas card photo, we decided on a simple smile, side-by-side along the rows of trees. I'd say it's a pretty good start for what I hope to be our new annual tradition.

Sweet Potato Casserole

There are some classics that never get old, like this sweet potato casserole. I grew up in a family that made southern dishes. If you've ever had southern food, you know butter is used like a spice....the more butter added, the better the recipe. We can all agree that butter makes things taste better. This casserole is one of my favorites! It's so decadent, you'd swear you were on the dessert course. 

I've had sweet potato casserole from a few places, and it is always too sweet. It almost seemed as though the sweet potato was the secondary ingredient and sugar was the primary. This casserole is well-rounded. Without adding too much sugar and including a small amount of heavy whipping cream, this recipe is light and fluffy, has a great mouth-feel without delivering tooth-aching sweetness.

This casserole is great to serve with a holiday roast or with a classic southern meal as a side. 

Sweet Potato Casserole

Preparation:  10 min

                  Cook Time: 65 min  Total Time: 75 min                       

Ingredients

        

          5 cups mashed sweet potatoes

          1 stick unsalted butter

          1/3 cup whipped cream

          1 2/3 cup light brown sugar

          1 tbsp cinnamon
          1 bag of marshmallows

Instructions

          1) Begin by peeling the sweet potatoes and putting them in a large stock pot, covering them with water.

          2) Let the potatoes come to a rolling boil and cook until you can stick a fork all the way through. 

               About 30-45 minutes.

          3) Transfer your potatoes to a mixing bowl. Add the stick of butter and blend. Once the butter is mixed 

                in, add the sugar, cream, and cinnamon to your mixture and blend all the way through. 

          4) Pour the mixture into a casserole dish and bake at 350 degrees for 30 minutes. 

           5) After 30 minutes, dump the marshmallows evenly over the top and put it back into the oven until the 

                marshmallows are golden brown (about 3-5 minutes).

Simple Thanksgiving Tablescape

In years past, I have stuck to traditional hues for Thanksgiving. Orange, brown, and hunter green covered my table and while it looked beautiful, I have really been swooning over light and airy colors. I went grocery shopping for some Thanksgiving food staples and saw these fantastic pumpkins outside. They're such an easy DIY way to create a lovely centerpiece without much fuss.

I've never seen such pretty colors for pumpkins! Ceylon, blue-gray with tints of orange, and creamy white. Nature always surprises me with the colors it can produce. 

This year, I wanted to keep the centerpiece simple and beautiful. I usually use flowers, but this year I decided pumpkins seemed more festive...not to mention they last a lot longer, too!

We are having ten people over this year (I'm exhausted already), so I decided to create place cards for seating arrangements. Perhaps I'm still in a wedding planning frame of mind, but I think it's nice to sit different family members near others you think would have good conversation.

To keep the look from feeling too much like spring, I added warm accents like gold napkin rings and antlers. The antlers are actually ornaments from my Christmas tree. I simply tucked the tree hanger under the pumpkin to hide it. They really give the table a rustic look.

With it being our first Thanksgiving as a married couple, I wanted to integrate something with my new last name. I found these great cocktail napkins to add to our bar cart for drinks. They are so pretty I bought some for Christmas too!

How are you decorating for Thanksgiving?

Deviled Eggs

Brunch is one of my favorite meals. More than going out for brunch, I really enjoy cooking it when we have company. I always set out a mini bloody mary bar, mimosas, and make quiche, my hash brown casserole and these deviled eggs. There's nothing fancy to these. Hey, if a recipe ain't broke, don't fix it.

A few years ago for Easter I attempted making crab-stuffed deviled eggs. They were tasty, but I found myself missing the classic. These deviled eggs are a little creamier in texture than some others I've tried, because I decided to add extra mayo to the recipe. The small amount of vinegar in this recipe gives these eggs the perfect zing.

I like to pipe my filling into my eggs because a) it makes them look nice and b) I have better control over the amount going into each egg rather than scooping heaping dollops into them. I like the perfect ratio of egg to filling: half and half. For garnish, I only used one piece of bacon that I cut into tiny little pieces. I also topped them with a small amount of chives and paprika for a pop of color and added flavor. I hope you enjoy these tasty little treats! Watch them disappear before your eyes. They're addictive.

Classic Deviled Eggs

Preparation:  20 min

                  Cook Time: 15 min  Total Time: 35 min                       

Ingredients

        

          6 large eggs

          1/4 cup + 2 tbsp mayonnaise

          1 tbsp yellow mustard

          1/2 tsp vinegar

          1/4 tsp salt

          Paprika, bacon and chives for garnish

Instructions

          1) Boil eggs as you regularly would. I find the easiest way to do this is to put the eggs in the water and 

               bring the water to a boil. Once the boil is achieved, remove the pot from the heat and cover with a lid. 

               Allow the eggs to sit in the water for 12-14 minutes after. In a bowl of ice water, transfer the eggs and 

               allow them to cool for 5 minutes. Peel and place back into the water until all are peeled. 

               Then remove them from the water and place them on a towel.

          2) Begin halving the eggs, adding the yolks to a bowl or bowl of an electric mixer. Place the whites on the 

                plate you plan to serve them on.

          3) Add mayonnaise, mustard, salt, and vinegar to the yolk mixture and blend on high for three minutes, 

                or until creamy.

          4) In a pastry bag or ziplock bag, use a large icing tip and pipe mixture into egg whites. 

           5) Top with small pieces of chive and bacon and serve immediately or refrigerate until ready to serve.

Homemade Whipped Cream

What good would the holidays be without sweets?! This is the one time of year that I am not as calorie conscience, and fully embrace the sugary delights that Christmas and Thanksgiving have to offer. 

My husband's favorite treat when it gets cold out is hot chocolate. There's nothing better than cozying up to the fire with a warm cup of cocoa topped with this homemade whipped cream (and don't forget the fuzzy socks and Christmas movies!). 

It looks so impressive to guests (or your honey) when you offer if to them, but is one of the most mindless recipes I've ever made! Simply pour the three ingredients into an electric mixer and let it do the work for you! It's ready in practically no time at all and tastes delicious.

I like scooping a dollop of this heavenly cream on a slice of pie, in my morning coffee, or on fresh fruit in the morning. It's also quite tasty as a topping for strawberry shortcake!

I'd love to hear what you plan to use this recipe with! Let me know in the comments!

Homemade Whipped Cream

Preparation:  10 min

                  Cook Time: 0 min  Total Time: 10 min                       

Ingredients

        

          1 cup heavy whipping cream

          2 tbsp sugar

          1 tsp vanilla extract

        

Instructions

          1) Put all ingredients in a bowl or kitchenaid and blend on high until the mixture becomes thick. 

               I recommend using a hand blender or kitchenaid, as your will be exhausted doing this by hand.

via GIPHY

Homemade Pie Crust

This year, I decided to step it up and make pie crust from scratch for Thanksgiving. I'll admit it...I really wanted to break in my new cookie cutters for a decorative trim. When I found out this crust can be frozen for up to two months, I decided to make it two weeks in advance of the holiday.

Each year, my family celebrated Thanksgiving at my grandparent's house. Man can that woman cook! She would slave away in the kitchen for days leading up to Thanksgiving day, and when the day came there was a spread that would put restaurants to shame. Homemade casseroles, the biggest turkey you've ever seen, and at least 6 different desserts draped her giant kitchen island as we all lined up with empty stomachs and empty plates, ready to dive in.  

{ I don't see nothin' wrong, with a little bit of chop and grindddd }

Once my grandfather passed away, my grandmother wasn't as fervent to make the holiday feast, so I decided I'd try my hand at passing on her legacy. Up to this point, I have always purchased crust from the freezer section, because it was one less task on my to-do list. 

As I began writing my list of recipes, old and new, I would be cooking this year, I thought about those homemade pie crusts she made. They were warm and buttery and oh-so crusty. It was always the highlight of the dessert course in my family. I suppose making homemade crusts has dwindled, like mincemeat pies, they're seldom seen around the holidays anymore. 

This is her recipe.

All of this time, I thought making crust would be insanely laborious and messy...wrong. It took only ten minutes to make! Now, the decorative rim is a different story.

After cutting the draped edges of the pie, I shaped the trimmings into a ball and rolled them out again,  cutting strips to form a braid. I haven't braided hair, or anything for that matter, in so long, I completely forgot how and had to YouTube it! Once I began braiding the crust, I decided I wanted to go for a different look. I removed the braids from my pie rim and rolled them back out to a blank canvas. I grabbed my new set of pie cutters and began punching out little leaves and adhered them using melted butter.

You can grab my set here:

 

I love the result! It is so festive and pretty! I can't wait to see it once it bakes!

What desserts are you making for your Thanksgiving dinner?

Homemade Pie Crust

Makes one crust

Preparation:  10 min

                  Cook Time: 0 min  Total Time: 10 min                       

Ingredients

        

          1 1/4 cup all-purpose flour

          1 tbsp sugar

          1 1/4 sticks unsalted butter

          3 tbsp cold water

        

Instructions

          1) Using a food processor, pour one cup of flour and half of the amount of butter and pulse until well 

                blended.

          2) Add the remaining flour and remaining butter to the food processor, and pulse until completely 

               blended. Add sugar and pulse a few more times.

          3) Transfer the mixture to a bowl or your kitchenaid and add the water. Mix with the paddle 

                attachment and blend until the dough begins to form. It should be somewhat sticky.

          4) Remove the dough from the bowl and wrap it in plastic wrap. Refrigerate for 1-2 hours before rolling 

                out. Dough can be frozen for up to 2 months and refrigerated for up to 5 days.